According to a survey conducted by the National Confectioners Association (NCA), the US candy industry will make $2.5 billion this year from Halloween candy sales alone. That’s a lot of candy, and it probably doesn’t all end up being eaten.
If you’re one of the many who end up with excess candy, don’t toss it! Turn your candy corn, gummy bears, M&Ms, and Jolly Ranchers into delicious desserts and kitchen eye candy in time for Thanksgiving.
Read on for three easy, creative recipes that will soon empty your Halloween candy bags, and add some appetizing color to your dining table.
Cookie Dough Truffles
Not everything that is deliciously crumbly and gooey comes from the oven. These cookie dough truffles only require a bit of rigorous stirring and some time in the freezer. For this decadent chocolate recipe, you’ll need to get some M&M’s, marshmallows, and hard candies from your Halloween loot.