Move over, February! October is turning out to be the sweetest month of the year. From Red Delicious and McIntosh to Gala and Granny Smith, all kinds of apples are ripe for the picking during the cool, fall season. Caramel is enjoyed all over the world for its sweet, gooey goodness and is considered a perfect accompaniment to apples. What better way to celebrate Apple Month and Caramel Month than by cooking up delectable recipes that combine these two treats?
Caramel Apple Pie ala Mode
When it comes to desserts, nothing is as wholesome and comforting as a slice of freshly baked, home-made apple pie. This mouthwatering Caramel Apple Pie is a modern take on the all-time classic recipe, incorporating a healthy helping of caramel sauce and the captivating flavor of rum into the filling.
Serve your family or guests a warm slice of this apple pie with a scoop of vanilla ice cream, and they’ll be craving for more. If you want caramel sauce that’s even more decadent, cook a batch of this maple caramel sauce for a sinfully sweet and velvety final touch.