Memorial Day marks the beginning of barbeque season and this holiday is the perfect opportunity to hone your grilling prowess. If you’re looking to step up your grill game, you’ll need to take a step back and master the fundamentals. Here are 5 basic grilling tips to barbeque like a boss.
Meat the Basics
One of the secrets to grilling a great steak is to start with high-grade meat. When buying at the supermarket or butcher shop, choose USDA Prime or Certified Black Angus steaks and avoid prepackaged cuts, if possible. Also, get steaks with good marbling. The white streaks of fat keep the meat juicy and flavorful.